YOSHIHIRO NSW 46 layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 inch(210mm) Shitan Handle with Magnolia Saya Cover
Highlighted Features
- Grade : NSW Damascus / Knife Type: Gyuto(Chef’s Essential
- Steel Type: VG-10 Hammered Damascus NSW Stainless
- Blade: Double-Edged (50/50) / Blade length: 8.25 Inch
- Handle Material: Octagonal-Shaped Shitan Rosewood with Mahogany
- Hardness Rockwell C scale: 60 / Saya Cover: Natural Magnolia Saya
Features
Information
- Best Choice - #1 Best Gyuto
- Checked on 08/10/2024
- Based on 78 Reviews
Misono Swedish Carbon Steel Gyuto
Highlighted Features
- HIGHEST GRADE CARBON STEEL ✅: Misono uses Swedish carbon steel, considered to be one of the purest form of carbon
- HAND FORGED ✅: Misono has professionals in Sakai city hammer the carbon steel sheets to strengthened the steel exactly like traditional Japanese knives. This carefully made line are decorated with
- RAZOR SHARP BUT ONE MUST TAKE CARE OF THEIR KNIVES ✅: Carbon knives are non stain
- MULTI-PURPOSE ✅: The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese
- EXCEPTIONAL SHARPNESS ✅: 70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created
Features
Information
- Best Choice - #2 Best Gyuto
- Checked on 08/10/2024
- Based on 98 Reviews
Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (8.25" (210mm))
Highlighted Features
- The VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary
- [[TRADITIONAL GYUTO STYLE] The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto
- The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to
- [46 LAYERS DAMASCUS VG-10] Proudly made in Japan and forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10
- [HAMMERED TEXTURE] The hammered texture of the blade eliminates friction and keeps food from sticking to the
- [ERGONOMIC OCTAGONAL WA-HANDLE] This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless
- [INCLUDED SAYA KNIFE COVER] A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in
- [WHETSTONE RECOMMENDED] Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water
- [CARE & HANDLING] Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen
- From dicing, slicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife
Features
Information
- Best Choice - #3 Best Gyuto
- Checked on 08/10/2024
- Based on 23 Reviews
Yoshihiro VG-10 Gold Stainless Steel Gyuto Japanese Chefs Knife 8.25″ (210mm)
Highlighted Features
- Our handcrafted Yoshihiro Gold Steel knives have an inner core made of VG-10 stainless steel sandwiched in the traditional method of Warikomi between two layers of stainless steel. With a
- The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with
- Proudly made in Japan and not mass produced. This knife is complimented with a premium western style handle that extends to the full tang of the knife and ergonomically welds
- Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef's knife to make every meal into something special. From dicing, slicing,
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do
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Information
- Best Choice - #4 Best Gyuto
- Checked on 08/10/2024
- Based on 27 Reviews
Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind
Highlighted Features
- HIGH QUALITY STAINLESS STEEL: Our 420HC stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge. The
- SINGLE BEVEL KNIFE EDGE: Traditional Japanese knives in the hands of premier chefs are usually of a single bevel ground edge in order to give the most precise and sharp
- FULL-TANG TRADITIONAL ROSEWOOD HANDLE: We wanted the handle of our knives to be able to remain in great working condition and maintain the test of time through use and ware.
- DESIGNED FOR CHEFS: Gyuto which translates to literally “beef-sword” is usually known in the professional western cuisine as the chef’s knife, this is the be-all-end-all knife for would be chefs.
- SATISFACTION GUARANTEE: You satisfaction is our GUARANTEE. We are so confident that you will love your Traditional Japanese Professional Chef Knife that if you don’t feel the same way we
Features
Information
- Best Choice - #5 Best Gyuto
- Checked on 08/10/2024
- Based on 19 Reviews
FAMCÜTE 8 Inch Japanese Chef Knife, 3 Layer 9CR18MOV Clad Steel w/octagon Handle Gyuto Sushi Knife for Home Kitchen & Restaurant
Highlighted Features
- 100% from Japan's High Quality Steel - FAMCUTE series uses 9CR18MOV. A great steel for the everyday use of any chef. With an HRC of 60+/-2 it will take an
- Ergonomic Design- Design inspiration are designed to show the special beauty of chef’s knives. While focusing on comfortability, and efficiency for the everyday chef. Blade length is 21.2cm and handle
- Full of Natural Handles - Is crafted from African rosewood, and is a great compliment to the beauty and comfort to the knife user. The stability of the handle allows
- Weight/Balance- The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The
- FAMCUTE's PROMISE- Quality is a massive focus of ours products. As a promise to our customers, When you open the package and receive a knife with any quality problems, we
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Information
- Best Choice - #6 Best Gyuto
- Checked on 08/10/2024
- Based on 63 Reviews
Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife (7'' (180mm))
Highlighted Features
- Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty,
- The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with
- Proudly made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for
- Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef’s knife to make every meal into something special. From dicing, slicing,
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do
- Gyuto Chef's Knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the
- 3 Layer construction with a VG-10 Japanese stainless steel center core with a HRC 60 for exceptional sharpness, edge retention, and durability with ease of
- An elegant 16 layer hammered outer steel is a stylish yet functional design eliminating friction and keeping food from sticking to the
- A premium Mahogany wood handle with a full tang for a well balanced construction for seamless
- Excellent for entry level chefs. Hand wash only and sharpen on quality whetstones. Comes ready to use out of the box. 100% handcrafted by skilled tradesmen in Japan. Not mass
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- Best Choice - #7 Best Gyuto
- Checked on 08/10/2024
- Based on 100 Reviews
YOSHIHIRO Ice Hardened High Carbon Stainless Steel Wa Gyuto Japanese Chef Knife 9.5" (240mm)
Highlighted Features
- Yoshihiro- Molybdenum Steel Wa Gyuto Chef Knife 9.5"
- Made in Japan
- Gyuto Chef Knife
Features
Information
- Best Choice - #8 Best Gyuto
- Checked on 08/10/2024
- Based on 41 Reviews
SAMCOOK Damascus Chef Knife, 8 Inch Japanese VG10 67-Layers Profession High Carbon Stainless Steel Sharp Kiritsuke Gyuto Knife, Ergonomic Black Ebony Wood Grain Handle with Gift Box
Highlighted Features
- 【High Quality Blade】: This japanese chef knife is made of 67 layers of VG-10 high-carbon stainless steel (HRC 60±2). The high-quality steel improves the hardness of the blade and is
- 【Super Sharp 8 inch chef's knife】: This kiritsuke knife has ultra-sharp edges and perfect arc (10-15° on each side), which meets all the chef's requirements for the knife. Each knife
- 【Octagonal ebony handle】: This damascus kitchen knife uses an ergonomic octagonal ebony handle that is very comfortable, providing excellent grip and perfect balance, excellent control, agility and comfort. The proper
- 【Wide Range of Uses】: This gyuto chef knife japanese can easily handle your daily kitchen work. You can cut, slice, dice and chop all kinds of meat, fish, vegetables, fruits,
- 【Perfect Gift】：Comes with exquisite high-end white gift box packaging! If you are looking for a unique and exquisite gift, then this japanese kitchen knife is a good choice. The perfect
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- Best Choice - #9 Best Gyuto
- Checked on 08/10/2024
- Based on 42 Reviews
HEZHEN Chef's Knife-Professional-8.3 inch Damascus Steel, Kitchen Knife VG10 Gyuto Knife-Master Series Chef Cooking Tool at Home,Restaurant-Figured Sycamore Wood Handle
Highlighted Features
- [SUPER SHAPE BLADE] HEZHEN Master Series chef knife are made by Damascus steel which have been proper plasticity, compression and heat treatment. There’re total 67 layers steel, improving the thickness
- [EXCELLENT 10Cr15CoMoV STEEL CORE] HEZHEN Master Series knife has a super 10Cr15CoMoV core with hardness 60-62HRC, the steel include super sharpness, strong resistance and razor sharp edge. Since it contains
- [Ergonomic handle] Hezhen Damascus steel chef's knife handle is made of white shadow wood handle and inlaid rivets. It is elegant and beautiful. It not only feels comfortable and reduces
- [PERFECT KITCHEN TOOL] HEZHEN Master Series can cut vegetables, fruits, sushi, bread, bacon, fish fillets, processed dishes, etc. It can be used at home or in restaurants for cutting and
- [100% QUALITY ASSURANCE] Buying HEZHEN knife directly has a lifetime warranty to avoid manufacturing defects. We believe the knives could be used by no matter a beginner, a cooking student
Features
Information
- Best Choice - #10 Best Gyuto
- Checked on 08/10/2024
- Based on 25 Reviews
Gyuto Knives - 8-Inch Knives Japanese Kitchen Chef Knife kitchen knifes best New
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- Category: Kitchen & Steak Knives
- Price: 30 USD
Gyuto Knives - 8-Inch Knives Japanese Kitchen Chef Knife kitchen knifes best
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- Category: Kitchen & Steak Knives
- Price: 45 USD
Chef Knife: Best Quality Japanese Damascus Gyuto 8" AUS10 Super Steel 67 Layers
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- Category: Kitchen & Steak Knives
- Price: 109 USD